Fluffy Idli & Dosa Batter are manufactured with finest quality rice, urad dal, stone ground and naturally fermented to impart fluffy texture to the idlis and dosas, whereas most batters in the store are instantly ground and hardly fermented.

The fermentation of batter demonstrates a leavening action which aids in soft & spongy idlis.

Fermentation helps in improving the nutritional value and digestibility of the dish. 

The fermentation process in idli results in the breakdown of complex carbohydrates into simpler sugars. As a result, the glycemic index of idlis is relatively lower than that of freshly cooked rice or other carbohydrate-rich foods. 

No, there are no preservatives or additives in our Idli and Dosa batter.

Yes, our Idli and Dosa batter is gluten-free as we do not add any wheat products, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.

Currently, we offer traditional rice and lentil-based Idli and Dosa batter. However, we are constantly exploring new recipes and may introduce variations in the future.

Allow the batter to reach room temperature before proceeding. Transfer the batter into a container and thoroughly mix it.

If using a steamer or pressure cooker, begin by boiling water in it. Remember not to use the weight when using a pressure cooker. Grease the idli plates and pour the batter into the molds. Once the water in the steamer or pressure cooker starts bubbling rapidly, carefully place the idli stand inside. Adjust the flame to medium heat. Allow the idlis to steam for about 8 minutes. After 8 minutes, turn off the stove and carefully remove the idli plates from the steamer. Let the idlis cool in the plates for 2 to 3 minutes before carefully removing them.

Bring the batter to room temperature before use. Transfer the batter to a container, add little water and mix the batter well.

Heat an iron tawa or a non-stick tawa.  Grease the tawa with oil and spread the batter on the hot tawa.  Apply 1 teaspoon oil around the edges of dosa and cook in medium or low flame until the bottom surface turns golden brown. Transfer the crispy dosa to a plate.

Our batter typically has a shelf life of 7 days, but please refer to the expiration date on the packaging for specific details,

Store our Idli and Dosa batter in the refrigerator below 4°C to maintain freshness. After transferring the required quantity, tightly zip lock the packet to prevent any bacteria from affecting the batter.

Yes, our batter can be frozen for extended storage. Transfer it to an airtight container before freezing and thaw in the refrigerator overnight before use.

Yes, we provide bulk ordering and wholesale options for businesses. Contact us directly for more information on pricing and minimum order quantities