Growing up in South India, Idli and Dosa have consistently been our go-to breakfast. When our entire family fell ill during the COVID-19 pandemic, we had to rely on store-bought batter. It was during this time that we noticed most batters were instantly ground, unfermented and lacked the authentic taste we were accustomed to. This realization inspired our journey—a simple yet profound mission: to offer families authentic Idli-Dosa batter, reminiscent of those lovingly prepared in South Indian households for generations.

Guided by this vision, we embarked on a quest to perfect our recipes, sourcing the finest ingredients and meticulously refining our techniques to ensure that every batch of Fluffy Batter captures the true essence of homemade goodness.

Fluffy Batter is more than just a product—it’s a symbol of our passion for preserving tradition and fostering connections through food.


Meena Sathyanarayanan

From Architecting Systems to Entrepreneurship: The Story of Meena and Fluffy

While excelling in the fast-paced world of IT as a Enterprise Architect for years, she held a deep passion for entrepreneurship and a desire to create something uniquely her own. Fluffy didn’t just emerge from a love of food; it was the realization of a lifelong dream. Rooted in the desire to share authentic, wholesome, and nutritious food while honoring its origins, Fluffy stands as a brand embodying her aspirations. Fluffy exemplifies the story of an impassioned individual turning a love for cooking into a brand . With her vision , Fluffy promises a taste of tradition for connoisseur.